CHEESE:

THE WEBSITE

 

By:

Emily Ashford

Sarah Brooks

Kenny Desart

Shanna Knight

Jennifer Purdie

 

"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains, cheese, milk's leap toward immortality."
Clifton Fadiman (American writer and editor; New Yorker book reviewer)

 

"Hast thou not poured me out as milk, and curdled me like cheese?"
Job, speaking to God

 

"The poets have been mysteriously silent on the subject of cheese."
G.K. Chesterton (1874-1936)

 

 

 

History of Cheese

The Cheese Process

Contributing Microorganisms

Making Cheese

Recipes

Fun Facts

References

Home